Thursday, July 8, 2010

Asian Cooking and Culture

Hosted by Yen, assisted by Elien, Karen and Janis

Lesson Plan:
Students will be taught how to make Vietnamese Spring Rolls and CA Rolls for the Asian cooking. In this class, students will also learn about the geography of Asia, origami paper folding from Japan, a dance from Philippines, and will perform in a fashion show featuring the native dress from various countries of Asia. Parents are invited to come 15 minutes before end of class to see the fashion show.
Class Schedule
10:00 – 10:30AM Drop off/Free play/Snack time
10:30AM – 10:45AM Class in session
  • Class introductions and sharing
  • Go over class schedule and rules of the class
10:45AM – 11:30AM Class instruction on geography and origami
11:30AM to 1PM  Asian cooking and Lunch
1:00PM – 1:45PM Instruction on Tinikling, a dance from Philippines
1:45PM – 2:00PM Snack time/free play
2:00PM – 2:45PM Preparation for fashion show
2:45PM to 3PM Fashion show

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